At Nala Bhimass Kitchen (NBK Kitchen), we take pride in bringing the rich culinary traditions of Telugu cuisine to life. With a deep-rooted passion for authentic flavors, our journey began with a vision to provide homemade-style food that resonates with the warmth of traditional Telugu households.

Founded by Davuluri Leela Sirisha and Potluri Gopikrishna, who together have 30+ years of experience in the culinary industry, NBK Kitchen is built on a foundation of expertise, love for food, and an unwavering commitment to quality.

Our motto, ‘Swacchamaina Teluginti Ruchulu’, embodies our philosophy of serving fresh, hygienic, and delicious food prepared with care. Every dish is crafted using handpicked ingredients, time-honored recipes, and traditional cooking techniques to ensure an unforgettable dining experience.

Whether it’s catering for weddings, family gatherings, or corporate events, we bring the same level of dedication to every order, ensuring that our customers experience the true essence of Telugu cuisine with every bite. At NBK Kitchen, food is not just a service—it’s an experience, a celebration of heritage, and a commitment to excellence.